Meurisse Chocolate - Papua New Guinea
Meurisse Chocolate - Papua New Guinea
Description
Operated since 1845 in Antwerp, Belgium, the family-owned business sources the highest-quality ingredients to make every bar of their rich, deep chocolate. And it all starts with the beans. In their Papa New Guinea Dark Chocolate, a 73% cacao blend, rare Trinitario cacao beans from Papua New Guinea make for a bar with a dark roasted flavor that turns sweet and lightly citrusy, finished with a hint of bitterness.
Ingredients: Cocoa Mass, Cane Sugar, Cocoa Butter, Natural Vanilla Powder
Allergens: May have come in contact with nuts.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.