Meurisse Chocolate - Papua New Guinea

Operated since 1845 in Antwerp, Belgium, the family-owned business sources the highest-quality ingredients to make every bar of their rich, deep chocolate. And it all starts with the beans. In their Papa New Guinea Dark Chocolate, a 73% cacao blend, rare Trinitario cacao beans from Papua New Guinea make for a bar with a dark roasted flavor that turns sweet and lightly citrusy, finished with a hint of bitterness.

Ingredients: Cocoa Mass, Cane Sugar, Cocoa Butter, Natural Vanilla Powder
Allergens: May have come in contact with nuts.