For everyone who loves to garden or cook, this is a sensational cookbook celebrating the beauty of freshly grown produce.
"This stunning cookbook tells the story of how bestselling and award-winning cookbook author Rosie Daykin turned a languishing patch of land beside her home into an informal working garden ... The book appeals to both home gardener and home cook, with dreamy photos, rustic recipes and advice on how to plant your vegetable garden and what to do with the harvest."—The Globe & Mail
